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최근 수정 시각 : 2024-01-01 10:08:07

IBDP/경영학


파일:상위 문서 아이콘.svg   상위 문서: International Baccalaureate
파일:관련 문서 아이콘.svg   관련 문서: IBDP/수학
, IBDP/경제학
, IBDP/응용수학
,
,
,

1. 개요2. 교과 과정3. Assessments
3.1. Overview 3.2. External Assessment
3.2.1. Standard Level
3.2.1.1. Paper 13.2.1.2. Paper 2
3.2.2. Higher Level
3.2.2.1. Paper 13.2.2.2. Paper 23.2.2.3. Paper 3
3.3. Internal Assessment3.4. Final Evaluation

1. 개요

2. 교과 과정

각 색션마다 HL 전용으로만 배우는 내용들이 들어 있다. SL과 HL의 공통 부분이 있고 HL은 같은 주제에서 좀더 배우는 편.
(교과 과정은 IBO가 등록한 IB Business Management Guide 기준으로 작성 되었다)

2.1. Standard Level

U1: Introduction to Business Management (경영학 소개) - 20 hours
U2: Human Resource Management (인사 조직 관리) - 20 hours
U3: Finance and Accounts (재무 및 회계) - 30 hours
U4: Marketting (마케팅) - 30 hours
U5: Operations Management (생산 관리) - 15 hours

2.1.1. Unit 1: Introduction to Business Management

1.1 What is a business?
1.2 Types of business entities
1.3 Business objectives
1.4 Stakeholders
1.5 Growth and evolution
1.6 Multinational companies (MNCs)

2.1.2. Unit 2: Human Resource Management

2.1 Introduction to human resource management
2.2 Organizational structure
2.3 Leadership and management
2.4 Motivation and demotivation
2.6 Communication

2.1.3. Unit 3: Finance and Accounts

3.1 Introduction to finance
3.2 Sources of finance
3.3 Costs and revenues
3.4 Final accounts
3.5 Profitability and liquidity ratio analysis
3.7 Cash flow
3.8. Investment appraisal

2.1.4. Unit 4: Marketing

4.1 Introduction to marketing
4.2 Marketing planning
4.4 Market research
4.5 The seven Ps of the marketing mix

2.1.5. Unit 5: Operations Management

5.1 Introduction to operations management
5.2 Operations methods
5.4 Location
5.5 Break-even analysis

2.2. Higher Level

U1: Introduction to Business Management (경영학 소개) - 20 hours
U2: Human Resource Management (인사 조직 관리) - 35 hours
U3: Finance and Accounts (재무 및 회계) - 45 hours
U4: Marketting (마케팅) - 35 hours
U5: Operations Management (생산 관리) - 45 hours

2.2.1. Unit 1: Introduction to Business Management

이 단원에서는 위에 있는 Standard Level에서 배우는 내용 외에 추가적으로 배우지 않는다.

2.2.2. Unit 2: Human Resource Management

위에 나열된 Standard Level 내용에 추가적으로 배운다.

2.5 Organizational (corporate) culture (HL only)
2.7 Industrial/employee relations (HL only)

2.2.3. Unit 3: Finance and Accounts

위에 나열된 Standard Level 내용에 추가적으로 배운다.

3.6 Debt/equity ratio analysis (HL only)
3.9 Budgets (HL only)

2.2.4. Unit 4: Marketing

위에 나열된 Standard Level 내용에 추가적으로 배운다.

4.3 Sales forecasting (HL only)
4.6 International marketing (HL only)

2.2.5. Unit 5: Operations Management

위에 나열된 Standard Level 내용에 추가적으로 배운다.

5.3 Lean production and quality management (HL only)
5.6 Production planning (HL only)
5.7 Crisis management and contingency planning (HL only)
5.8 Research and development (HL only)
5.9 Management information systems (HL only)

3. Assessments

3.1. Overview

3.2. External Assessment

3.2.1. Standard Level

3.2.1.1. Paper 1
Type of Assessment Paper 1
Time 1 hour 30 minutes
Weighting of Final Grade (%) 35%
Mark Allocation 30 marks
3.2.1.2. Paper 2
Type of Assessment Paper 2
Time 1 hour 30 minutes
Weighting of Final Grade (%) 35%
Mark Allocation 40 marks

3.2.2. Higher Level

3.2.2.1. Paper 1
Type of Assessment Paper 1
Time 1 hour 30 minutes
Weighting of Final Grade (%) 25%
Mark Allocation 30 marks
3.2.2.2. Paper 2
Type of Assessment Paper 2
Time 1 hour 45 minutes
Weighting of Final Grade (%) 30%
Mark Allocation 50 marks
3.2.2.3. Paper 3
Type of Assessment Paper 3
Time 1 hour 15 minutes
Weighting of Final Grade (%) 25%
Mark Allocation 25 marks

3.3. Internal Assessment

3.4. Final Evaluation

이 네 부분이 IB 경영의 전체 평가를 이룬다. 밑에 표는 각 부분이 전체 채점에서 얼마의 비중을 차지하는지 적어논 것.
SL HL
Paper 1 35% 25%
Paper 2 35% 30%
Paper 3 25%
IA Business Research Project 30% 20%